• 2 cups smoked andouille sausage, chopped
• 2 cups jack cheese, grated
• 2 cups sharp cheddar, grated
• 1 jalapeno, diced
• 1 Serrano, diced
• 1/4 cup green onions, chopped
• 1 tablespoon sour cream
• 1/2 teaspoon creole seasoning
• extra virgin olive oil
• chips, bread, crackers to serve
• limes to garnish

• Preheat oven to broil.
• In a skillet add 2 teaspoons of olive oil over medium heat.
• Add sausage and peppers, saute for about 5 minutes.
• Drain sausage and peppers on a napkin and remove all oil from skillet.
• Place sausage and peppers back into pan and mix with sour cream.
• Add cheeses and half the green onions, mix well.
• Broil for 5-6 minutes.
• Garnish with remaining green onions.
• Serve immediately.

Spring is here and that means we can talk fashion! Now I was 

scrolling through some sets on Polyvore and found the cutest one 

take a look.

Wassup people today's post is going to be food. What kind you ask? Well take a look below.



Doesn't it look yummy? Wanna know how to make it here's the  recipe:

• 2 cups quick cooking oats
• 2 cups flour
• 2 sticks butter, unsalted, room temperature
• 2 eggs, room temperature
• 1 1/2 cup chocolate chips
• 1 1/2 cup pecans, diced
• 1 cup peanut butter, creamy
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

• Preheat oven to 350 degrees.
• Beat butter and sugars together in a mixer until creamy.
• Add eggs one at a time, beating about 20 seconds between each addition.
• Add peanut butter and vanilla, beat well.
• Mix flour, salt, baking powder and cinnamon together in a bowl, reserve 1 tablespoon to toss chocolate chips in prior to adding.
• Add flour to butter/sugar mixture in 3 batches, beating 20 seconds between each batch, scrap down sides of mixer.
• Add oats to mixer and beat for 20 seconds.
• Toss chocolate chips and pecans with reserved flour and add to mixer. Beat about 20 seconds.
• Chill dough in the refrigerator for at least 30 minutes.
• Using a rounded tablespoon form dough into balls. Use a fork to flatten.
• Bake cookies at 350 degrees for 12-13 minutes. Allow to cool for a few minutes before serving.