• 2 cups smoked andouille sausage, chopped
• 2 cups jack cheese, grated
• 2 cups sharp cheddar, grated
• 1 jalapeno, diced
• 1 Serrano, diced
• 1/4 cup green onions, chopped
• 1 tablespoon sour cream
• 1/2 teaspoon creole seasoning
• extra virgin olive oil
• chips, bread, crackers to serve
• limes to garnish

• Preheat oven to broil.
• In a skillet add 2 teaspoons of olive oil over medium heat.
• Add sausage and peppers, saute for about 5 minutes.
• Drain sausage and peppers on a napkin and remove all oil from skillet.
• Place sausage and peppers back into pan and mix with sour cream.
• Add cheeses and half the green onions, mix well.
• Broil for 5-6 minutes.
• Garnish with remaining green onions.
• Serve immediately.

Wassup yo! On this post I'm going to be talking

about my early years (more fun then it sounds) 

and going back in time to all my favorite things 

growing up.

 
 

 

Since it's almost Valentine's Day I want to give the couples out 

there some ideas if your celebrating this day,

Just in case you're one of those couples who like to match.

But look at the puppy!

There's nothing wrong with a little neutral theme.