Happy Cinco De Mayo!! Today I'm going to share with you one of 

my favorite queso fundido recipes. Doesn't it look mouth watering 

and makes you want to dip a chip through the screen? Want to 

know how to make it? Look at the recipe below. Disfrutáis!

  • 2 cups smoked andouille sausage, chopped
  • 2 cups jack cheese, grated
  • 2 cups sharp cheddar, grated
  • 1 jalapeno, diced
  • 1 Serrano, diced
  • 1/4 cup green onions, chopped
  • 1 tablespoon sour cream
  • 1/2 teaspoon creole seasoning
  • extra virgin olive oil
  • chips, bread, crackers to serve
  • limes to garnish
  • Preheat oven to broil.
  • In a skillet add 2 teaspoons of olive oil over medium heat.
  • Add sausage and peppers, saute for about 5 minutes.
  • Drain sausage and peppers on a napkin and remove all oil from skillet.
  • Place sausage and peppers back into pan and mix with sour cream.
  • Add cheeses and half the green onions, mix well.
  • Broil for 5-6 minutes.
  • Garnish with remaining green onions.
  • Serve immediately.

Wassup people today's post is going to be food. What kind you ask? Well take a look below.

Peanut Butter Oatmeal Pecan Cookies-Creole Contessa

Doesn't it look yummy? Wanna know how to make it here's the  recipe:

  • 2 cups quick cooking oats
  • 2 cups flour
  • 2 sticks butter, unsalted, room temperature
  • 2 eggs, room temperature
  • 1 1/2 cup chocolate chips
  • 1 1/2 cup pecans, diced
  • 1 cup peanut butter, creamy
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

  • Preheat oven to 350 degrees.
  • Beat butter and sugars together in a mixer until creamy.
  • Add eggs one at a time, beating about 20 seconds between each addition.
  • Add peanut butter and vanilla, beat well.
  • Mix flour, salt, baking powder and cinnamon together in a bowl, reserve 1 tablespoon to toss chocolate chips in prior to adding.
  • Add flour to butter/sugar mixture in 3 batches, beating 20 seconds between each batch, scrap down sides of mixer.
  • Add oats to mixer and beat for 20 seconds.
  • Toss chocolate chips and pecans with reserved flour and add to mixer. Beat about 20 seconds.
  • Chill dough in the refrigerator for at least 30 minutes.
  • Using a rounded tablespoon form dough into balls. Use a fork to flatten.
  • Bake cookies at 350 degrees for 12-13 minutes. Allow to cool for a few minutes before serving.

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