I decided to make cookies for my wonderful journalism class! 

Since I couldn't think of what kind of cookies to make I decided to make my World Famous Oatmeal Peanut Butter Chocolate Chip Cookies. 

Yes, these cookies are World Famous, at least in my family. 

My mother and I created this recipe years ago and it's da bomb!

I originally wanted to make pumpkin donuts, but due to a family disagreement about me being the only kid in America who loves pumpkin I wasn't able to do so this time! 


Anyways back to the cookies, these were amazing and I'm so glad 

my whole class loved them (if you're one of my classmates reading

this I appreciate you being my taste tester).  

That's all for today's news on SSWU. 

Next weeks post will be bow-tastic!

Peanut Butter Oatmeal Chocolate Chip Cookies

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Serving Size: 30-40 cookies

  • 2 cups quick cooking oats
  • 2 cups flour
  • 2 sticks butter, unsalted, room temperature
  • 2 eggs, room temperature
  • 1 bag chocolate chips
  • 1 cup peanut butter, creamy
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Preheat oven to 350 degrees.
  • Beat butter and sugars together in a mixer until creamy.
  • Add eggs one at a time, beating about 20 seconds between each addition.
  • Add peanut butter and vanilla, beat well.
  • Mix flour, salt, baking powder and cinnamon together in a bowl, reserve 1 tablespoon to toss chocolate chips in prior to adding.
  • Add flour to butter/sugar mixture in 3 batches, beating 20 seconds between each batch, scrap down sides of mixer.
  • Add oats to mixer and beat for 20 seconds.
  • Toss chocolate chips with saved flour and add to mixer. Beat about 20 seconds.
  • Chill dough in the refrigerator for at least 30 minutes.
  • Using a rounded tablespoon form dough into balls. Use a fork to flatten.
  • Bake cookies at 350 degrees for 12-13 minutes. Allow to cool for a few minutes before serving.

Let's talk about ROUNDTABLE pizza for a bit! 

Their pizza is hot, cheesy, delicious it's a must that you get it fresh out the oven!

This weekend my Ma', Dad and I took a trip to pizza heaven. 

We ordered the creamy garlic sauce pizza with spicy pepperoni.

Now you can put anything on the pizza like bacon (YUM) or ham even shrimp (which I can't have because I'm allergic). 

But with my Ma' not liking what me and my dad picked for our toppings she decided to go with the regular ole' cheese and pepperoni. 

The garlic pizza never lasts long because my dad decides he wants to take all of it so I have to get some while I can. 

I recommend you order this pizza fresh because if you wait till later to eat it the experience is not the same lol. 

That's all for today on SSWU check back this Saturday to see what I throw down in the kitchen. 

Then next week I geek out on something that has to do with bows and Japan.

It's Autumn and that means fashion is more "challenged" during this time of the year! 

What I'm saying is that the girls will be brave and mix and match this season's colors and the boys well, the boys will be boys!

Hey guys whatever you decide to do just make sure you don't do this!

Summer Says....this is not HOT!

Anyways back to real fashion.  Today's look is motivated by Boho Chic!

What's Boho Chic you ask? 

Well, Boho Chic is part Island fashion with hippie flair.

A Boho Chic gal like myself loves an extra high wedge toe sandal. 

Yep, I know I am already tall but hey a little more height can't hurt!

Pair this with skinny jeans, a form fitting shirt, not to form fitting, lol, and were ready to go!

Oh, don't forget ya floppy hat, a girls gotta protect her skin from those UV rays!

Summer Says...Peace, Love, and Fashion!

To Purchase:


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