Happy Cinco De Mayo!! Today I'm going to share with you one of 

my favorite queso fundido recipes. Doesn't it look mouth watering 

and makes you want to dip a chip through the screen? Want to 

know how to make it? Look at the recipe below. Disfrutáis!

  • 2 cups smoked andouille sausage, chopped
  • 2 cups jack cheese, grated
  • 2 cups sharp cheddar, grated
  • 1 jalapeno, diced
  • 1 Serrano, diced
  • 1/4 cup green onions, chopped
  • 1 tablespoon sour cream
  • 1/2 teaspoon creole seasoning
  • extra virgin olive oil
  • chips, bread, crackers to serve
  • limes to garnish
  • Preheat oven to broil.
  • In a skillet add 2 teaspoons of olive oil over medium heat.
  • Add sausage and peppers, saute for about 5 minutes.
  • Drain sausage and peppers on a napkin and remove all oil from skillet.
  • Place sausage and peppers back into pan and mix with sour cream.
  • Add cheeses and half the green onions, mix well.
  • Broil for 5-6 minutes.
  • Garnish with remaining green onions.
  • Serve immediately.

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