Peanut Butter Oatmeal Pecan Cookies

Wassup people today's post is going to be food. What kind you ask? Well take a look below.



Doesn't it look yummy? Wanna know how to make it here's the  recipe:

• 2 cups quick cooking oats
• 2 cups flour
• 2 sticks butter, unsalted, room temperature
• 2 eggs, room temperature
• 1 1/2 cup chocolate chips
• 1 1/2 cup pecans, diced
• 1 cup peanut butter, creamy
• 1 cup brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

• Preheat oven to 350 degrees.
• Beat butter and sugars together in a mixer until creamy.
• Add eggs one at a time, beating about 20 seconds between each addition.
• Add peanut butter and vanilla, beat well.
• Mix flour, salt, baking powder and cinnamon together in a bowl, reserve 1 tablespoon to toss chocolate chips in prior to adding.
• Add flour to butter/sugar mixture in 3 batches, beating 20 seconds between each batch, scrap down sides of mixer.
• Add oats to mixer and beat for 20 seconds.
• Toss chocolate chips and pecans with reserved flour and add to mixer. Beat about 20 seconds.
• Chill dough in the refrigerator for at least 30 minutes.
• Using a rounded tablespoon form dough into balls. Use a fork to flatten.
• Bake cookies at 350 degrees for 12-13 minutes. Allow to cool for a few minutes before serving.